正爆 鮑翅
幾百蚊碗紅燒翅 係佢做
幾百蚊碗雞鮑翅 都係佢
成件都係翅 吾駛雪
吾駛飛水 洗水 只需用薑浸水一晚
煲好湯 或燉好野 加入 番滾10零20分鐘
食得喇 正正成件翅 就可上枱喇
$1480/一斤(18-20件)
未出post已售出10斤
現餘下15斤
💬
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