蟹粉小籠包嚟啦 真係爆曬汁
食嘅時候小心爆汁
食小籠包梗係食正宗上海㗎啦
佢由上海出嚟 上海當然最出名 肉質鮮嫩
全部裏面充滿肉汁 食嘅時候小心爆汁辣親咀仔
肉質鮮嫩皮薄餡靚 粒粒灌湯確實難得
每一pat小籠包裏面都有一張蒸籠紙
大家可以用蒸籠紙放底再蒸小籠包8分鐘
無需解凍直接蒸
$68/一份（15隻） 快d入貨喇
＃蟹粉小籠包
💬
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