-33%
大帽子嚟啦 好大好大頂帽
其實係好大隻花菇 仲咁大個bb帶嘅帽
如圖所見好厚肉 浸水嘅時候自取點已經好香
同大家分享個簡單方法食用
名貴又大體
將冬菇浸幾個鐘頭至軟身
釀入鯪魚肉或蝦膠或墨魚膠
薑蔥 爆香鑊 煎一煎個冬菇
落少少蠔油冰糖炆一陣間熄火焗一陣
跟住生粉水勾芡 成隻大冬菇上枱可以切嚟食
真係一流 有平又大體又名貴新菜式畀屋企人食
$99/一斤（十幾隻）
💬
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